2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Burgundy Sébastien utilizes a brief pre-fermentation

Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée

The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation

100% destemmed and maceration on the skins and pits for about 3 weeks

producers we’ve ever had in Leon Circle

2015 Tua Rita Redigaffi Toscana IGT

2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Burgundy Sébastien utilizes a brief pre-fermentationVITICULTURE Certified organic, practicing biodynamic VINIFICATION Fruit from Hubert's old clos saw 100% whole fermentation, while fruit from the middle aged vineyards was 50% whole cluster and the youngest vines were destemmed. Regarding sulfur, reds have the following: 45 65 mg l total SO2, 20 25 mg l free SO2. AGING Aged 14 18 months in barrel (30% new oak), then assembled and aged for additional months in stainless steel tank. PRODUCTION 3300