2017 | Couvent Rouge Racines White | Bekaa Valley Jean-Paul Thevenet and ground pepper give way

and ground pepper give way to a full-bodied

plum and spicy notes

Deep and bright in the mouth with a sour cherry/ green melon jolly rancher acid driven fruit quality above notes of peach pit

This vintage seems very expressive and reflects the character of the different places quite faithfully

with just enough of a soft bitter edge

2017 | Couvent Rouge Racines White | Bekaa Valley Jean-Paul Thevenet and ground pepper give wayColor: Straw yellow with golden reflections. Nose: Aromas of apricots and pears over a floral nose. Palate: Balanced flavours of tropical fruits, orange blossom, jasmine and vanilla over a creamy and rich body.