Description
Once fermentation is complete it is unracked until winter
Loma de Guadalupe
Menu Pineau
this Passetoutgrain is a true field blend of Pinot Noir and Gamay
ranging up to 100 years of age) planted on sandy granitic soils at 700 - 830m elevation
2022 Giacomo Conterno Nebbiolo d'Alba Vigna Arione, Piedmont, Italy Francie-Wildman Dinner Once fermentation is complete itFrom Vigna Arione, Giacomo Conternos historic Serralunga dAlba site, bottled here as Nebbiolo dAlba rather than Barolo. Arione is prized for tannin architecture and longevitya high structure, low noise expression of Nebbiolo thats more about framework than immediacy. Conternos approach is classic and controlled: fermentation on skins, extended maceration, then levage in large oak (botti) to preserve site signature and minimize cosmetic winemaking.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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