Siro Pacenti PS Vecchie Vigne 2020 Snake Oil the vinification is traditional Burgundian

the vinification is traditional Burgundian

dark cherry notes with some cassis and a hint of spice

Despite the aromatic white grapes

After 15 to 20 days of skin contact maceration

violet and mature forest berry aromas lift out of the glass with a whiff of menthol

Siro Pacenti PS Vecchie Vigne 2020 Snake Oil the vinification is traditional BurgundianThe 2020 Brunello di Montalcino Vecchie Vigne, made from the estate's oldest vines and aged in French barriques, has a spicy note with cardamom or cinnamon over a powerful bouquet enriched with all kinds of dark black and purple fruits. A hint of eucalyptus or rosemary emphasises the medicinal side of this wine. On the palate, this vintage is certainly a little more accessible, but the house style is characterised by concentration and a powerful