Jaboticaba Jelly Size:1 jar How To Eat: Custard Apple

How To Eat: Custard Apple may need some time to ripen after delivery

When you eat both the skin and insides

late-season variety has a sweet flavor and fiberless texture

How To Eat: This fruit should be left on a counter or in a pantry at room temperature of 70 degrees fahrenheit or above for optimal ripening

When Black Avocado comes into season and is ready to harvest from the trees

Jaboticaba Jelly Size:1 jar How To Eat: Custard AppleOrigin: Jaboticaba, also known as Brazilian Tree Grape, is native to South Eastern Brazil, but it grows very well here in South Florida. Miami Fruit's Jaboticaba Jelly is handmade in small batches from the sweet inner juice of the Jaboticaba fruit. Our Jaboticaba is 100% locally grown, right here in sunny South Florida! Flavor Profile: Jaboticaba is sweet and acidic, with tough, tart skin and a pale, fleshy center that's incredibly sweet! It makes a