Description
which is a semi-carbonic maceration with a closed top for around 10 to 14 days
Native-Yeast and malolactic fermentation
From the Rhys Estate vineyard located in the deep end of the Anderson Valley
100% Muscat Ottonel • Sourced from Oak Grove Vineyard planted in 1982 • 100% whole clusters fermented with native yeasts for 12 days until bone-dry
The grapes are destemmed with berries kept whole and gently pressed without breaking the skins
2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA Four Roses which is a semi-carbonic maceration2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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