Description
Bordeaux varieties in the most exposed parts of his vineyard
He founded Verget in 1990 in Sologny on a radical premise for the time: buy grapes
From the producer: Domaine Pierre MOREY cultivates several litlle plots in 6 lieux-dits distributed in the heart of the appellation and all around the village
in the hill rising above the town of Ranzo Borgo at 230 meters above sea level
Empress 1908 Gin was commissioned for the legendary Fairmont Empress Hotel in Victoria
Quentin Cailleau Anjou Blanc Patience 2024 Lettie Teague WSJ On Wine Bordeaux varieties in the mostQuentin Cailleau farms organically in Anjou, working schist slopes in the Hyrome Valley with the hand harvesting and patience the appellation's Chenin Blanc demands. The Patience cuvee is his calling card: spontaneous fermentation with native yeasts, slow cool ferments, and nine months of lees aging underground and in sandstone amphorae. The result is dense yet weightless, with the saline, chiseled finish that Anjou Chenin does better than anywhere
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