US$ 134.00
the wine finishing it's ferment off skins
Eocene includes all geologic periods that formed the land 34-56 million years ago
and burnt pine needles
2020 Pascal Cotat Sancerre 'La Grande Cote'
the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels
2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat the wine finishing it's ferment
US$ 134.00
US$ 120.00
US$ 120.00
US$ 175.50
US$ 127.50