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2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat the wine finishing it's ferment

SKU 35638725078
4.6
Description

the wine finishing it's ferment off skins

Eocene includes all geologic periods that formed the land 34-56 million years ago

and burnt pine needles

2020 Pascal Cotat Sancerre 'La Grande Cote'

the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels

2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat the wine finishing it's ferment

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