Description
Ferdinand's Saar Dry Vermouth
Fruit came from 17-year-old vines at Keisha's Vineyard in The Eola-Amity Hills and 3 7-year-old vines at Sophie's Vineyard in the Umpqua Valley
so the Palhete wines provided the only trustworthy hydration at the time
subtle aromatics (surprising considering its Gewurztraminer parentage)
veiled as Coffee Houses
2018 Terrazzi Alti Sassella Valtellina Superiore DOCG Lombardy, Italy Giuseppe Mascarello Ferdinand's Saar Dry VermouthFrom a tiny plot of impeccably farmed vines in Sassella. Aged for 12 months in traditional, old botti.
Exchange/Return Notes
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