Le Sanctuaire Pain d'Espices Online Classes Our heritage turkeys come from

Our heritage turkeys come from Good Shepherd Poultry Ranch

Stemple Creek’s beef brings a richer

We'll break down the pig and talk about the ways to use the various cuts along with prepared samples to taste

humanely raised birds

Every bite carries layers of savory depth—from the caramelized fat to the clean

Le Sanctuaire Pain d'Espices Online Classes Our heritage turkeys come fromPain d'pices, or spiced bread in French, is a specialty of Dijon in France's Burgundy region. Our Pain d'Epices spice mix sticks to traditional recipes with cinnamon as the dominant flavor. Anise seed and nutmeg add depth, with a hint of allspice and coriander in the background.