Description
Touraine but intentionally declassified
London Dry Gin produced by Wanderlust Spirits in Reykjavik
black forest cherries and suede
The vines are between 25 and 75 years old
limited yield of 28 Hl/Ha (approx
2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire Touraine but intentionally declassifiedNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.
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