Description
Luis and Maria work from two main vineyards
malo and aging
The remainder is done in stainless steel and concrete
Aged for four years in large botti
Biancavilla (South)
2024 Les Horées Coteaux Bourguignons Monpoulain, Burgundy, France Sybille Kuntz Luis and Maria work fromVarieties: 40% Gamay, 60% Pinot Noir Vine Age: Planted in the 1940s Terroir: The Gamay, located in Pommard, is rented and farmed by Catharina. The Pinot Noir is from purchased grapes in the Cte de Beaune. Viticulture: Biodynamic, with lutte raisonne for purchased grapes Vinification: 100% whole cluster for the Gamay and 50% whole cluster for the Pinot Noir, vinified separately. Indigenous yeast fermentation in stainless steel tank. No sulfur added
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