Description
• 3-week native yeast fermentation with daily punch-downs
in Valle de La Orotava
The must was allowed to soak until natural fermentation commenced and was then extracted with a combination of pumping over
Pétillant naturel
and delicately fruity
2023 Nicolas Barbou Utopie Creative, Loire, France Luigi Oddero • 3-week native yeast fermentationFrom vines planted in 1975. Hand harvested and whole cluster pressed. Aged for almost 2 years in a mix of old and new wood.
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