2019 Schoffit Chasselas Vieilles Vignes, Alsace, France Fangareggi This unique cuvée

This unique cuvée

they have also worked biodynamically in their vineyards and winery

The wine was fermented in fiber glass and aged for two years in fiberglass and concrete

Skin fermented

Pingus has already joined that elite club of producers—Raveneau

2019 Schoffit Chasselas Vieilles Vignes, Alsace, France Fangareggi This unique cuvéeBiodynamic. From a small, . 9ha parcel of Chasselas planted in 1940 on alluvial soils of gravel in Colmar. Entirely hand harvested, fermented and aged in stainless steel tanks. The old age of the vines gives density and complexity to this dry Chasselas that generally contains, depending on the vintage, less than 3g L residual sugar and around 5g L natural acidity