NV R. Pouillon & Fils Solera Premier Cru (1997-2017) Extra Brut, Champagne, France Bruna A subtle combination of bitter

A subtle combination of bitter orange skin from Haïti and sweet orange zest from the south of Spain

The grapes were picked late in the year

Fermented using all native years

The altitude varies from 180 to 380m and the exposition is west/north-west

46-acre vineyard located at 1

NV R. Pouillon & Fils Solera Premier Cru (1997-2017) Extra Brut, Champagne, France Bruna A subtle combination of bitterThe idea of this cuve is to erase the influence of vintage and focus solely on terroir. It is 50% each chardonnay and pinot noir and all from Mareuil sur A. Every year, 30% is racked off for secondary fermentation and replaced with 30% new wine. Up until the 2010 vintage was added, the entire Solera was aged in steel; it is now aged in oak uprights and undergoes full malolactic.