Description

Niederhauser Hermannshöhle:For over 100 years

It was also perfect in its simplicity

It is a wine built to express the best of the region

Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months

Filtration: lightly with silica

2024 Peter Lauer Riesling Schonfels Kabinett No. 111 , Mosel, Germany Montenidoli Niederhauser Hermannshöhle:For over 100 yearsIf there is a Kabinett that tastes of Pure stone mineral, a core of structure imbued with zappy lightness that is Kabinett.. it is this one. Similar to the no. 8 relatively lighter RS in 2024 comparatively.. vB

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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2024 Peter Lauer Riesling Schonfels Kabinett No. 111 , Mosel, Germany Montenidoli Niederhauser Hermannshöhle:For over 100 years

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