Grape Republic 'Arancione' Cocktail Culture using 100% British Columbian honey

using 100% British Columbian honey from our own apiary in Fort St

whether tasted alone or mixed in a mocktail

Made with fresh-pressed Sour Cherries

” which undergoes an extended maceration of around 40 days and is aged for two years

This Imperial Stout is a tribute to the classic Old Fashioned cocktail infused with fresh orange zest

Grape Republic 'Arancione' Cocktail Culture using 100% British Columbian honeyNatural Orange Wine Vinification: 100% destemmed, skin fermented for 6 14 days in amphorae and fiber tanks. 65% aged in amphorae, 35% aged in stainless steel tanks. Fermented with wild yeast, unfined, unfiltered, and no added sulfites. Tasting Notes: The aroma is fresh and has a sweetness characteristic of table grape varieties. The taste is just as fresh as the aroma, with a lively sweet and sourness derived from fruit reminiscent of oranges, just