Chateau Fonroque, Saint-Emilion Grand Cru, France 2015 STPAT26 and ground pepper give way

and ground pepper give way to a full-bodied

The palate is medium-bodied with quite firm tannin on the entry

Cesarini Sforza Brut Rosé is vinified in steel tanks and after the tirage it starts its permanence on yeasts for 24 months

Rich and velvety red in colour with deep violet reflections

92 Pts Robert Parker

Chateau Fonroque, Saint-Emilion Grand Cru, France 2015 STPAT26 and ground pepper give wayThis has bright fruit aromas with cherry, raspberry and blueberry character, as well as a mineral and spicy undertone. Full body, firm and silky tannins and a flavorful finish. Extremely long and flavorful. Needs two or three years to soften. 93 Pts James Suckling