Description

2016 Bernabeleva Arroyo del Tortolas

with natural co-fermentation

Traditional method

The remaining 10% of the blend comes from a field blend of different grape varietals

2014 Jolie Laide Wines Rossi Ranch Grenache - Syrah

2019 Terroirs Sens Fronteras Negre de Montsant, Spain Capurro 2016 Bernabeleva Arroyo del TortolasWhole cluster fermentation with wild yeast in stainless steel. No pigeage or remontage. The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation.

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2019 Terroirs Sens Fronteras Negre de Montsant, Spain Capurro 2016 Bernabeleva Arroyo del Tortolas

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