Description
from grapes harvested between the end of September and October 17
cedary impact and the finish holds nicely
Aroma very balanced with flavours of dried fruit
it fills the mouth with fruit
almost leesy notes of candle wax and lanolin
Bruno Giacosa Rabaja Barbaresco DOCG, Italy 2019 Provence from grapes harvested between theSo perfumed and complex, with tangerines, jasmine, cedar, black truffle and iron. Full bodied and very structured. Fantastic structure for the vintage. Very Barolo like in structure. Available in 2023. Give this at least four or five years to soften. 98 Pts James Suckling
Exchange/Return Notes
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