Description
One of these plots holds Mencía
Region Montigny-lès-Arsures
Loreline Laborde moved to Jura from Montpellier to take advantage of a wine region whose low rents and ideological adherence to traditional methods are attractive to a young winemaker as herself
The bunches were lightly foot-stomped to extract a bit of juice and then over the course of a week
• Fermented in 70% stainless steel and 30% barrel
2019 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 1.5L, Italy Pain-Perdu One of these plots holdsThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like
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