Description
Vinification Method: Grapes are hand-harvested and direct pressed to stainless steel tanks
Mourvèdre & Carignan
Aperitif25% ABV | 750ml
Full bodied wine
The mouthfeel is smooth
'Tullum' Rosso Prima Pavé Vinification Method: Grapes are hand-harvestedRed Wine Hand picked harvesting in the second week of October. The vinification start with the maceration of skins in small steel tanks at controlled temperature for one month. The wine ages for 24 months in wooden tonneaux and minimum 6 months in bottle. Tasting Notes: Red ruby color. The aroma is intense, supple with hints of caramel and cherry. Full bodied wine, fresh, balanced and persistent. Vigneti Radica Grapes: 100% Montepulciano Region: Italy
Exchange/Return Notes
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