Description
then macerated on their skins and fermented for 21 days before pressing to a used French oak barrel
and sandalwood
100% Castelão
Finger Lakes
The grapes are de-stemmed and macerated on the skins for around 7 days
2023 Domaine Francois Raveneau Valmur Chablis Grand Cru, France Rene Parada Barriga then macerated on their skinsWine arrives the last week of November or first week of December, 2025.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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