Description

Raphaël’s philosophy is to

and stainless steel tanks

Zenith Vineyard

The vineyards were fermented separately in barrel with native yeasts

organic fertilizers of animal origin

Wines for the Table 2/10 option:Adult, 21+ Raphaël’s philosophy is toColleen Allerton Hollier, a former chef turned wine pro, thinks choosing wines for a special meal, or everyday spread, should be a joyful experience! Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. $10 of your ticket purchase will go toward a bottle featured. Please email colleen@leonandsonwine. com if you have any dietary restrictions allergies! All experience levels are welcome (you

Exchange/Return Notes

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Wines for the Table 2/10 option:Adult, 21+ Raphaël’s philosophy is to

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