Description
A form of mezcal unique to the western mountains and coast of Jalisco
with background notes of spice and fresh flowers
the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897
Raw almonds
60% Pinot Noir and 40% Chardonnay
Oka Kura Japanese Bermutto Sake Vermouth ReasonableCellar2025 A form of mezcal uniqueDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes
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