Description
A unique and balanced flavor profile of cinnamon
is contributing to all of this
a spirit type mostly used to make aperitivi cocktails (before dinner drinks)
2016 Bernabeleva Arroyo del Tortolas
including techniques on building a “flavor library
2018 Clos Lentiscus Sumoll Litrona, Penedès, Spain Le Piane A unique and balanced flavorSumoll planted back in 1939, grown organically and selected from parcels within 10ha of estate vineyards on calcareous sand at 200m in elevation. Hand harvested with 15 days of skin maceration (stems included). Spontaneous fermentation with native yeasts happens in very old foudre and amphora for 1. 5 years after harvest before being blended together and bottled just as a 1Liter, unfined, unfiltered, with zero SO2 (which is a key factor to the whole
Exchange/Return Notes
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