US$ 25.00
the Clos du Chateau is a nervier step up from the Bourgogne Blanc and clearly portrays the qualities of it's home of Puligny
Named after the 19th century businessman who bought and cleared the land
Applies home made composts to enrich soil and incorporates Vitiforestry
51% Pinot Noir (10% as red wine) and 49% Chardonnay
clay loam soils
2023 Domaine Philippe Tessier, Cheverny Rouge Le Point du Jour Pinot Noir, Gamay Domaine Bailly-Reverdy the Clos du Chateau isVineyard Size: 23 hectares Soil: clay, limestone Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: 30% destemmed, semi carbonic maceration, spontaneous fermentation in foudres with indigenous yeast Aging: in foudres Fining: none Filtration: none Added S02: 15 mg L
US$ 25.00
US$ 527.50
US$ 22.95
US$ 75.00
US$ 105.00
US$ 1480.00
US$ 25.00
US$ 267.50