Blandy’s Madeira 10 Year Bual (500ml) Esthers known for his meticulous vineyard

known for his meticulous vineyard work and precise winemaking

This is one of the few areas in Jalisco that mingles plantings of citrus trees in their agave farms providing a very unique terroir

Lightly sweet with zesty acidity to keep it fresh

A different take on Islay terroir

aged more than 34 months

Blandy’s Madeira 10 Year Bual (500ml) Esthers known for his meticulous vineyardFrom the producer: Blandys 10 year old Bual is fined and does not require decanting. It is a fine accompaniment to foie gras and cheeses such as aged gouda or blue cheese, but also pairs extremely well with nuts, dried fruits, and fruitcake and crme brle.