Description
fermented via native yeasts
blended with 18% Cabernet Franc and 2% Petit Verdot from neighboring single-acre vineyards -- fermented with wild
far from either civilization or water
but also the same “everyday easy drinking” vibe
The wine is then allowed to clarify naturally and is moved to various vessels for aging (mostly concrete and Clayver ceramic orbs
2023 Thibaud Boudignon Savennieres Clos Devant le Jeu, Loire, France 1.5L Magnum St. Agrestis fermented via native yeasts2023 is the inaugural vintage of this cuve. It sits below Clos de Frmine, one of Boudignons other Savennires sites, near La Possonnire. A warm, south facing slope with shallow, schist dominant soils lightly mixed with sand. Wine arrives late May, 2026.
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