2023 Comte Armand Clos des Epeneaux Monopole, Pommard Premier Cru, France Coudray-Bizot VITICULTURE: Farmed using organice methods

VITICULTURE: Farmed using organice methods and regenerative agriculture

and the wine was aged for 18 months in neutral barrels

Aged for 24 months in a mix of 228L barrels and 600L demi-muids

Some parts of the vineyards have pebbles

Altitude: 270m-310m

2023 Comte Armand Clos des Epeneaux Monopole, Pommard Premier Cru, France Coudray-Bizot VITICULTURE: Farmed using organice methodsComte Armand Clos des peneaux Monopole 2023 (Pommard 1er Cru)This comes from a 5. 24 hectare walled monopole spanning parcels in Grands and Petits penots (usual split is 20% 80%) with vine ages ranging from about 18 to over 80 years. Farming is certified organic (Ecocert) with biodynamic practices. Each plot is vinified separately; fruit is 100% destemmed and kept mostly as whole berries for a 58 day cold soak, followed by spontaneous fermentation