NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux spice- and mineral-accented flavors of

spice- and mineral-accented flavors of red berries and candied orange peel

(100% pinot noir): Light

64% barrel-fermented pinot noir (5% still red wine)

The palate is medium-bodied with chewy tannins

The palate also follows the characteristics typical to Barbera with a good overall balance

NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux spice- and mineral-accented flavors ofLemon bush and lemon zest with pure strawberries, mirabelles, white pepper and a hint of shortbread. Fine mousse with good concentration and full body and zesty, lemony acidity. Tight knit structure with a super polished finish. 45% pinot noir, 33% chardonnay and 22% pinot meunier. 94 Pts James Suckling