Description
full-bodied cup with deep umami
The regular black tea version was one of the first flavours we created in store because of its strong demand
giving it its signature depth and sweetness
Each recipe comes with a unique illustration by Darwin McLeod who has been illustrating all our signs for the last few years
They are well known amongst tea enthusiasts for their creamy texture and buttery taste
Yiwu 2007 Sheng Puerh - Xishuangbanna, Yunnan Bag Size:100g full-bodied cup with deep umamiYi Wu is the birthplace of Jing Long, a small producer with a rich history in tea making since 1998. The terroir of Yi Wu is renowned for its quality, and the original pressed cake is made from tea trees native to the area. This young Puerh may surprise with its amber coloured liquid, but on the palate it gradually reveals layers of vegetal, fruity, and spicy flavors (such as nettle and vanilla). The finish is long, sweet, and reminiscent of a camphor
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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