2020 Vallisassoli 'Per Una Volta #02' Code di Volpe, Campania IGP Bianco Rheingau source fruit here

source fruit here

From the domaine:

in 1989 cuttings of surviving vines were recovered and brought back to the Viticulture Department at the university

12-36 month prise de mousse

These methods are meant to restore the soils that have been damaged by chemical pesticides

2020 Vallisassoli 'Per Una Volta #02' Code di Volpe, Campania IGP Bianco Rheingau source fruit herePer Una Volta #2 is the result of a desire to take care of the vineyard planted in the garden of the castle of San Martino Valle Caudina, a medieval fortress that originally belonged to the Pignatelli della Leonessa family. It is a white wine made from Coda di Volpe. The grapes were macerated on their skins for 30 days in a small concrete barrel. The wine was aged for two years in concrete and then for just under one year in bottle before release. 444