2022 Domaine Barmes-Buecher Pinot Noir Reserve, Alsace, France Aperol David continued to craft his

David continued to craft his South Block Reserve for four decades

but extremely crushable nonetheless

Soil Composition: Sandy

To preserve the freshness of the wine malolactic fermentation is prevented

the region around Marmande has been more famous for tomatoes than for wine

2022 Domaine Barmes-Buecher Pinot Noir Reserve, Alsace, France Aperol David continued to craft hisVarietal Blend: Pinot Noir Vineyard Area: From 50 year old vines at the edge of Alsace Grand Cru Hengst in the village of Wintzenheim Soil: Rich marl limestone Exposure: South Vinification: The grapes are harvested by hand, sorted, de stemmed and foot trodden. Fermentation is carried out with indigenous yeasts. Maturation: 10 months in three to five year old barrels