White Balsamic Dressing Vinegar - Ponti Soft Spot and Maori cuisine

and Maori cuisine

With Little Lot's Black Bean Sauce

Protein < 1g

In an Instant with Meish Tempura Batter Mix

Our Basil Pesto stands out with the unique use of walnuts instead of traditional pine nuts

White Balsamic Dressing Vinegar - Ponti Soft Spot and Maori cuisineA new addition to the Ponti family, this light and delicate condiment is made from blending the finest Ponti white wine vinegar with selected white perfumed and aromatic grape musts. This produces a sweeter and slightly less acidic finish which is ideal for fish, white meats and fresh summer salads. Ideal in the kitchen with red meats, roasts, omelets, vegetables raw or cooked, and even on ice cream and strawberries. White Balsamic Vinegar (Balsama