Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Weingut Leo Alzinger this is an intense and

this is an intense and textured

but supported by firm

single vineyard wine is 100% Barbera from the Demeter certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley

indicating its youth and richness

Blackberry and dark-plum aromas dominate the nose with hints of dark chocolate and candied orange

Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Weingut Leo Alzinger this is an intense andThis has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium grain tannins. Delicious. The real deal for ripasso. 93 Pts James Suckling