Agricola Punica Isola dei Nuraghi Barrua 2020 Esthers Hand-harvested fruit spends 25 days

Hand-harvested fruit spends 25 days in whole-cluster fermentation with wild yeasts and minimal intervention

The rarest whisper from Domaine Rouchier's tiny 1

expect an immediate flash of luscious

showcasing the vineyard's intense signature—a result of notoriously low yields that concentrate flavor and complexity

The medium to full-bodied palate reveals tense

Agricola Punica Isola dei Nuraghi Barrua 2020 Esthers Hand-harvested fruit spends 25 daysBarrua is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia. Grapes are sourced from the Barrua and Narcao vineyards. The Sulcis region is dominated by Carignano, an indigenous grape that is known for its elegant and velvety tannins.