US$ 24.00
planted on primary rock terraces of gneiss and mica schist
Grolleau Noir (These are the vines that Olivier used to use to make the le Cousin grolleau)
From a hectare of early-1990s Savagnin planted in the grey-blue marl of the northwest-facing Petit Curoulet vineyard
With only 6
cement and 10% used oak barrels
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy St. Reginald Parish planted on primary rock terracesVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.