Description

The wine undergoes slow fermentation with extended maceration

sourced from vines rooted in schist and granite on the Côte Brune

Strawberries and strawberry jam

Allevamento / Trellis system: Guyot

Mosel 750ml - Library

2024 Laberinto 'Cenizas' Pinot Noir, Maule Valley, Chile Lammidia The wine undergoes slow fermentation100% Pinot Noir Hand harvested from a single estate vineyard planted by Rafa in 1998, located in Colbn DO Soil dominated by volcanic ash and granite 1,800 ft in elevation 3 day cold maceration before fermentation, with a total maceration of 18 days. Aged for 12 months in used French barrels

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2024 Laberinto 'Cenizas' Pinot Noir, Maule Valley, Chile Lammidia The wine undergoes slow fermentation

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