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Miami Cooks: Recipes from the City's Favorite Restaurants Evening Post Books this genre-bending cookbook is aAuthor: Sara Liss When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy five recipes by thirty five of the city's leading chefs and mixologists. Sure,

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Miami Cooks: Recipes from the City's Favorite Restaurants Evening Post Books this genre-bending cookbook is a

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