Description
Partial destemming and wholecluster fermentations
mineral-laden
Minerals and smoky honey appear on the nose
Two to three light filtrations ensure that the desired residual sugar levels are attained
and the structure of an edgy old world Gamay
Tximista Vermouth Blanco, Spain Domaine de la Tournelle Partial destemming and wholecluster fermentationsTximista Vermouth Blanco, Spain
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