Description
Highest Rye percentage of any Michter's whiskey
A modest dosage of around 4 g/L ensures a Brut style that balances richness and vibrancy
Like a storm gathering off the Kintyre coast
native fermentation finished in the bottle
This is the spirit that started it all for us
Institut Agricole Regional Aoste Gamay Valle d'Aosta 2018 agrapart Highest Rye percentage of anySome of the most interesting wine in the Alps comes out of a school. The Institut Agricole Regional in Aosta is a working agricultural college, founded in 1951 by the Canons of the Great St. Bernard to train the valley's farmers, and its Joseph Vaudan cellar turns out serious bottles alongside the coursework. This is Gamay grown in Italy's smallest and highest wine region, which is a very different assignment than growing it in Beaujolais. The
Exchange/Return Notes
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