Description

and a touch of espresso bean

Mark Ryan's version possesses boysenberry and cranberry fruit aromas that are pierced by a savory quality similar to bone broth

And while this provincial red aims to favor rusticity over charm

and decanting is highly recommended

understated but opening with lovely red berry fruit and rose petals

Gérard Raphet Clos de la Roche Grand Cru Vieilles Vignes, Côte de Nuits, France 2023 Chambolle-Musigny La Combe d'Orveau and a touch of espressoAn old vine Grand Cru from Morey Saint Denis, the 2023 Clos de la Roche is deep and powerful, with black cherry, spice and velvety, structured tannins.

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Gérard Raphet Clos de la Roche Grand Cru Vieilles Vignes, Côte de Nuits, France 2023 Chambolle-Musigny La Combe d'Orveau and a touch of espresso

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