2020 Petit-Roy, Pernand-Vergelesses Blanc 'Les Combottes', Burgundy, France Arnaud Mortet VINIFICATION: Fermentation in stainless steel

VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage

then elevage 12 to 18 months in foudre

13 Varieties planted (plus lots of experiments)

After 10 months in wood the wine is then racked to tank and bottled without fining and only a very coarse filtration

The indigenous Falanghina is grown for white and Piedirosso for red

2020 Petit-Roy, Pernand-Vergelesses Blanc 'Les Combottes', Burgundy, France Arnaud Mortet VINIFICATION: Fermentation in stainless steelFrom the lieu dit Combottes. Purchased grapes, harvested by Seiichis team, sustainable, from 0. 17 ha. Fermented and aged in neutral barrels.