Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes 4 Color Books New York Times Magazine

New York Times Magazine

he quickly saw that his flatmates did not share his knowledge of cooking

love of family

buttered green peas

Cynthia Stevens: - Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes 4 Color Books New York Times MagazineAuthor: Brigid Washington The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health