Eigashima Shuzo, Akashi Single Malt Whisky Sake Cask Matured Celler Credo Avize and Oger

Avize and Oger

In restaurants throughout the Basque Country

All native yeasts

The vines were planted by Giuseppe between 2015 and 2017 are are all trained in alberello

2017 Gros Ventre Cellars 'High Country' Red

Eigashima Shuzo, Akashi Single Malt Whisky Sake Cask Matured Celler Credo Avize and OgerLocated just a rocks skip away from Kobe Bay, ocean laden air is reflected in this whiskys savory, saline driven purity. The origin of the town of Akashi, translated as the Sun Rise City, dates back over 500 years. Here, less than 100 yards from the ocean, the family behind Eigashima Shuzo has been making traditional Japanese alcoholic beverages like sake for over three centuries. Founded in 1888, Eigashima Shuzo holds Japans first whisky license,