NV A. Lamblot 'Reserve Perpetuelle' Brut Nature [2017-2021], Champagne, France Sylvain Cathiard Fermentation occurred in open top

Fermentation occurred in open top fermenters with daily pump overs each with 14 days on skins before gentle pressing

Yields are limited to 1kg per vine by during the summer thinning process

Riesling 24%

Will land mid-April 2025

2021 was a record drought year

NV A. Lamblot 'Reserve Perpetuelle' Brut Nature [2017-2021], Champagne, France Sylvain Cathiard Fermentation occurred in open topOld Pinot Noir vines grown in the sandy soils of Chenay and Vrigny. Incorporates biodynamic methods, along with vitiforestry. Perpetual cuve 2017 2021; Aim of perpetual reserve is to erase the impact of vintage and highlight characteristics of terroir and variety. Grapes are lightly pressed and fermented using natural yeast. Vinification occurs in jarres and oak barrels. No chaptalization, malolactic fermentation can occur but is not forced. The juice