Alex Craighead (Kindeli) Home White 2023 EGLY24 and an herbal and a

and an herbal and a taste of a ripe fruit finish

Native yeast fermentation and aging in old oak followed by bottling without fining or filtering preserve the wine's mineral precision

The distillery's water—filtered through ancient granite—gives Hakushu its signature freshness

green cardamom

The grapes for this wine average 45 years of age

Alex Craighead (Kindeli) Home White 2023 EGLY24 and an herbal and aBiodynamically cultivated Vermentino & Chardonnay from Nelson on the northern tip of the South Island of New Zealand. Grapes are hand harvested, direct pressed and fermented naturally before aging for 1 year thereafter all in amphora. Bottled unfined, unfiltered, no additional SO2.