Description
partly destemmed and fermented in lagar and tank
Following a tradition that has been passed down through generations
Making of: hand-picked
10% underwent carbonic maceration for 5 days
Widley considfred Fattorie Melini’s top wine
2024 Envinate, Taganan Blanco, Tenerife, Spain Berthaut-Gerbet partly destemmed and fermented inThis cuvee is made from many different white grape varieties native to the Canary Islands, some of them unidentified, but include Listan Blanco, Albillo Criollo, Marmajuelo, Gual, and Malvasia. The parcels are very old and planted in between 75 300 meters elevation right on the Atlantic Ocean and are farmed by 15 different families and Envnate. The viticulture in the Taganan area of Tenerife is very old fashioned: the vines grow untrained, the soil is
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