Description
then roasted in stone ovens for 24 hours and rested for another 24 before being crushed on a roller mill
Haarmeyer Wine Cellars 'Calaveras' Zinfandel
2015 Masseria Starnali Santo Sano Roccamonfina Aglianico IGT
2017 Carmelo Santana
or with a splash
2017 Jaimee Motley Wines Chenin Blanc Norgard Vineyard Forthave then roasted in stone ovens2017 Jaimee Motley Wines Chenin Blanc Norgard Vineyard
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